Serves: 6
Total Calories: 641
Preheat oven to 350° F. Butter a 1 1/2 -quart casserole. In a medium bowl combine rice, sour cream, cheese, green chilies and salt to taste mix well. Place in casserole.
Sprinkle with cheese. Bake for 30 minutes or until bubbly.
This Green Chili Rice recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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