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Grilled Herbed Corn

Serves: 6
Total Calories: 135

Ingredients

1/2 cup butter real, softened
3 tablespoons parsley minced fresh
3 tablespoons green onions minced
1 teaspoon tarragon minced fresh tarragon or 1/2 teaspoon dried crushed
1/2 teaspoon salt
Freshly ground pepper to taste
6 to 8 ears corn husks and silk removed, trimmed

Directions:

In small bowl, blend butter, parsley, green onion, and tarragon add salt and pepper to taste. Spread each corn ear liberally with mixture and wrap individually in heavy duty foil. Grill over coals for 15 to 20 minutes or until tender, turning occasionally.

Nutritional Facts:

Serves: 6
Total Calories: 135
Calories from Fat: 133

This Grilled Herbed Corn recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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