Serves: 6
Total Calories: 115
Fry bacon until crisp drain on paper towels. Remove all but 2 tablespoons bacon drippings from skillet. Add vinegar and sugar bring to boil, stirring. Add beans cover and simmer for 10 minutes. Drain and serve beans with bacon pieces sprinkled over top. Serve hot or cold.
This Sweet And Sour Green Beans recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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