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Special Hash Browns

Serves: 4
Total Calories: 442

Ingredients

1 (1-pound 8-ounce) bag frozen hash brown potato hash brown potatoes with onions
1/2 cup green onion chopped
2 tablespoons parsley minced fresh
1 cup sharp cheddar cheese shredded
1/2 teaspoon salt
Freshly ground pepper to taste
3 tablespoons butter or margarine

Directions:

Heat oven to 350° F. Cover potatoes with boiling water let stand 5 minutes. Drain thoroughly. Combine onion and parsley. Layer 1/2 each of potato, onion-parsley mixture, and cheese in ungreased 8-inch square baking dish. Season with salt, pepper, and 1 1/2 tablespoons butter or margarine. Repeat layer with remaining ingredients. Bake for 20 minutes, covered, and 10 minutes, uncovered.

Nutritional Facts:

Serves: 4
Total Calories: 442
Calories from Fat: 166

This Special Hash Browns recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.


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