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Grilled Lamb

Serves: 5
Total Calories: 635

Ingredients

fresh asparagus- steamed

bread sticks

Directions:

Marinate your lamb Saturday night in the blessing in the fridge. Cook your pears and refrigerate. Put on your water for the potatoes and the asparagus. After dinner bake your pina colada cake.

Nutritional Facts:

Serves: 5
Total Calories: 635
Calories from Fat: 33

This Grilled Lamb recipe is from the DVO Meals Cookbook. Download this Cookbook today.

More Recipes from the DVO Meals Cookbook:
Chicken with Pasta and Peas
Chicken with Pesto
Grilled Kabobs
Grilled Lamb
Halibut Tacos
Ossel
Shrimp and Snowpea Stir-Fry

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