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Shrimp and Snowpea Stir-Fry

Serves: 5
Total Calories: 810

Ingredients



Directions:

Frost cake first and set aside. Start your rice before your stir-fry.

Nutritional Facts:

Serves: 5
Total Calories: 810
Calories from Fat: 353

This Shrimp and Snowpea Stir-Fry recipe is from the DVO Meals Cookbook. Download this Cookbook today.


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