Serves: 2
Total Calories: 1,210
In a medium heavy saucepan over low heat, melt chocolate and butter.
Stir in honey, half-and-half, vanilla and salt until smooth. Stirring over medium-low heat, cook for 5 minutes or until thickened. Serve warm over ice cream. Cover and refrigerate leftovers. To reheat before serving, place jar in a saucepan half filled with water over medium heat.
This Honeyed Chocolate Sauce recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
