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Lemon Sauce

Serves: 8
Total Calories: 75

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 cup water boiling
2 tablespoons butter
1 teaspoon lemon peel grated
1 1/2 tablespoons lemon juice

Directions:

Mix sugar, cornstarch, salt, and nutmeg. Gradually add water cook over low heat until thick and clear. Add butter (or margarine), lemon rind, and lemon juice blend thoroughly. Makes 1 1/3 cups.

Nutritional Facts:

Serves: 8
Total Calories: 75
Calories from Fat: 25

This Lemon Sauce recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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