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Lamb Shanks

Serves: 6
Total Calories: 43

Ingredients

6 lamb shanks (3 to 4 lb.)
1 tablespoon vegetable shortening solid
1 (10 1/2-ounce) can cream of mushroom soup condensed
1 (10 1/2-ounce) can condensed beef consommé
2 garlic medium, minced
1 teaspoon browning and seasoning sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon maple extract
Hot cooked noodles

Directions:

Preheat oven to 350°. In a 5-quart Dutch oven over medium-low heat, brown lamb shanks in shortening. Add soup, consommé, garlic, browning and seasoning sauce, Worcestershire sauce and maple flavor stir to mix. Cover and bake for 1 1/2 hours or until meat is tender. Skim fat from sauce serve shanks and sauce over noodles.

Nutritional Facts:

Serves: 6
Total Calories: 43
Calories from Fat: 30

This Lamb Shanks recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.


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