Serves: 2
Total Calories: 1,120
At least 1 1/2 hours or up to 2 days before serving: In a small saucepan, combine eggs, sugar, lemon rind and juice. Stirring constantly over low heat, bring to a boil, about 15 to 20 minutes. Remove from heat and cool.
With an electric mixer at low speed, beat in butter until blended. Cover and chill at least 1 hour or up to 2 days.
About 15 minutes before serving: Remove from refrigerator. Let stand until room temperature.
Serve with toasted English muffins or biscuits.
This Lemon Spread recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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