Serves: 5
Total Calories: 256
At least 10 minutes or up to 2 days before serving: In a small mixer bowl at medium speed, beat butter until fluffy. Gradually beat in honey and, if desired, cinnamon until light and fluffy. If making ahead, cover and refrigerate up to 2 days. Bring to room temperature before serving.
Serve with Corn Muffins Fluffy Cinnamon Pancakes Breakfast Scones muffins or biscuits.
This Whipped Honey Butter recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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