Serves: 5
Total Calories: 268
At least 10 minutes or up to 2 days before serving: In a small mixer bowl at medium speed, beat butter until fluffy. At low speed, beat in preserves, powdered sugar and vanilla until blended. If making ahead, cover and refrigerate up to 2 days. Bring to room temperature before serving.
Serve with Basic Waffles biscuits, toast or rolls.
This Raspberry Butter recipe is from the Best Brunches Cookbook. Download this Cookbook today.
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