Serves: 0
Total Calories: 92
Slice lemons lengthwise into quarters, cutting to within 1/2 inch of the bottom so that the segments are not completely separated. Sprinkle cut surfaces with salt, then press into their original shapes. Place lemons in a canning jar, cover tightly, and let stand at room temperature for 2 weeks. Discard the juice that accumulated in the jar and separate the lemons into quarters.
This Moir (salted lemons) recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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