Serves: 8
Total Calories: 514

4 tablespoons butter
1 teaspoon turmeric
1 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon coriander ground
1/4 teaspoon cinnamon ground
3 cardamon whole
2 teaspoons salt
2 cups white rice
4 cups chicken broth
2 cups chicken chopped, cooked

Melt butter in a large saucepan. Grind together and blend turmeric, onion powder, chili powder, coriander, cinnamon, cardamon, and salt in a mortar and pestle. Sauté lightly in butter. Stir in rice until each grain is well coated. Add chicken broth.

Cover tightly and simmer 25 minutes. Stir in chicken. Reduce heat to very low and heat just enough to warm chicken.

May be served with or without relishes such as grated coconut, finely chopped green onions, crisp crumbled bacon, chutney, currants and sieved hard cooked eggs.

Nutritional Facts:

Serves: 8
Total Calories: 514
Calories from Fat: 73

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