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Pasta-Crab Salad

Serves: 2
Total Calories: 319

Ingredients

2 ounces vermicelli broken in 2-inch lengths
1 (6-ounce) package frozen crab meat thawed
1/2 cup celery thinly sliced
1/4 cup mayonnaise Low Calorie
1 tablespoon pimiento sliced, drained
1 tablespoon green onion minced
1/4 teaspoon salt
1/8 teaspoon black pepper
2 lettuce leaves
2 teaspoons parsley chopped

Directions:

Cook vermicelli according to package directions drain. Rinse with cold running water and drain well.

In a medium bowl, toss vermicelli, crab meat, celery, mayonnaise, pimiento, green onion, salt and pepper. Cover and chill for 20 minutes.

To serve, mound half of the salad on each lettuce leaf. Sprinkle with parsley.

Nutritional Facts:

Serves: 2
Total Calories: 319
Calories from Fat: 200

This Pasta-Crab Salad recipe is from the Slender Feast Cookbook. Download this Cookbook today.


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