Serves: 4
Total Calories: 101
Cook spinach according to package directions. Drain well. Cool slightly.
In a medium saucepan, sauté green onion and garlic in butter or margarine for 3 minutes or until onion is limp. Remove from heat. Stir in spinach. Add cheese, egg and salt mix well. Cover and chill if desired.
Mound one-fourth of the spinach mixture onto each tomato half. Place in an 8 x 8 x 2-inch baking pan. Cover and bake in a preheated 375° oven for 30 to 35 minutes or until tomatoes are heated through.
To serve, sprinkle with cheese.
This Spinach-Topped Tomatoes recipe is from the Timesaver Cookbook. Download this Cookbook today.
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