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The Recipe

Serves: 25
Total Calories: 81

Ingredients

1 (16-ounce) package frozen strawberries thawed
1 (10-ounce) package frozen mixed fruit thawed
4 cups water
2 cups port wine
2 (12-ounce) cans frozen lemonade concentrate partially thawed
1 (6-ounce) can frozen fruit punch concentrate partially thawed
1 (6-ounce) can frozen pineapple juice concentrate partially thawed
1/2 cup brandy
5 cups ginger ale chilled

Directions:

Drain fruits and reserve syrup. Evenly distribute fruits over the bottom of a 4 1/2 -cup ring mold. Freeze. Fill mold with water. Freeze again.

In a punch bowl, mix water, wine, lemonade, fruit punch and pineapple juice concentrates, brandy and reserved fruit syrup.

To serve, add ginger ale. Stir gently. Dip ice ring in warm water and unmold. Float fruit-side up in punch bowl. Serve in punch cups.

Nutritional Facts:

Serves: 25
Total Calories: 81
Calories from Fat: 0

This The Recipe recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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