Serves: 5
Total Calories: 149
Place milk, eggs, breakfast drink powder and vanilla in a blender container. Cover and blend until smooth. With motor running, add ice cubes, one at a time, through opening in lid, blending until smooth and frothy.
Serve immediately in punch cups or small glasses. Garnish with maraschino cherries and orange slices.
*Alcohol-sensitive persons see p. 3.
Note: Serve at your next brunch.
This Creamy Orange Syllabub recipe is from the Non-Alcoholic Holiday Drinks Cookbook. Download this Cookbook today.
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