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Wassail

Serves: 13
Total Calories: 120

Ingredients

2 quarts apple cider
5 apples small cooking, cored
1/4 cup brown sugar
8 cloves whole
8 allspice whole
3 sticks cinnamon (3" each)
1/8 teaspoon nutmeg ground
1 lemon thinly sliced
1 orange thinly sliced
2 cups apple brandy (optional)
Cinnamon sticks

Directions:

In a heavy 6-quart saucepan, mix cider, apples, brown sugar, cloves, allspice, cinnamon and nutmeg. Over medium-high heat, bring to a boil reduce heat to low and simmer for 15 minutes.

Turn apples. Add lemon and orange slices. Simmer 15 minutes longer.

Just before serving, add optional brandy. To serve, transfer apples and some orange or lemon slices to a heated large crock pour wassail over fruit. Serve in punch cups or mugs with cinnamon stick stirrers.

Nutritional Facts:

Serves: 13
Total Calories: 120
Calories from Fat: 0

This Wassail recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.


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