Serves: 8
Total Calories: 472
Grease a 12-inch Dutch oven. Crumble half of the chips into bottom then layer of chicken, a layer of soup mixture, a layer of cheese. Repeat layers, ending with cheese. Bake at 300°F for 1 1/2 hours
This Chicken or Pork Tortilla Casserole* recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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