Chicken or Pork Tortilla Casserole*


Serves: 8
Total Calories: 472

Ingredients

4 chicken breasts, cooked and shredded or 1 pound cooked and cubed pork
1/2 pound tortilla chip
1 pound Cheddar cheese, grated, add some pepper jack cheese
2 Ortega chili, diced

MIX TOGETHER:
1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
1 cup milk or sour cream
1 large chopped onion
1 (7-ounce) can green chili salsa

Directions:

Grease a 12-inch Dutch oven. Crumble half of the chips into bottom then layer of chicken, a layer of soup mixture, a layer of cheese. Repeat layers, ending with cheese. Bake at 300°F for 1 1/2 hours

Nutritional Facts:

Serves: 8
Total Calories: 472
Calories from Fat: 210

This Chicken or Pork Tortilla Casserole* recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.




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