Serves: 4
Total Calories: 893
In an 8-inch Dutch oven melt butter over medium heat, add flour and stir until golden brown. Add cream, milk, and egg yolks and stir until thickened, remove from heat.
Cut 4 slices of bread from corner to corner. On each plate place one whole slice of bread, with 2 triangle slices on opposite sides. Place thinly sliced turkey on top of the bread and sprinkle meat lightly with cheese. Top with gravy then 2 slices bacon. Cover with more cheese and heat under broiler until cheese lightly browns. Serve hot. Gravy makes enough for 4 sandwiches.
This Hot Brown Sandwich recipe is from the Diabetic Cast Iron - Covered Wagon Cookin' Cookbook. Download this Cookbook today.
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