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Arugula And Endive Salad

Serves: 6
Total Calories: 103

Ingredients

1 bunch salad arugula, , stemmed
5 Belgian endive, cut crosswise into 1/4-inch-thick slices

DRESSING:
5 tablespoons olive oil
1/2 lemon, juiced
1 tablespoon cider vinegar
1 clove garlic, minced
pinch sugar
sea salt and freshly group pepper to taste

Directions:

Put the greens in a large salad bowl.

To prepare the dressing: In a small bowl, whisk all the dressing ingredients together. Taste and adjust the seasoning.

Toss the salad with the dressing until all the leaves are lightly coated.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 103
Calories from Fat: 100

This Arugula And Endive Salad recipe is from the Dinner Parties Cookbook. Download this Cookbook today.


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