Serves: 6
Total Calories: 793
Prepare a fire in a charcoal grill or preheat a gas grill to medium-high. Rub the chops with olive oil and sprinkle with the salt and pepper.
Place the chops on the grill rack and cook for 4 to 6 minutes on each side for medium-rare. (Use a sharp knife to cut into one of the chops the meat should be juicy and pink.)
Serve with the relish.
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Grilled Lamb Chops With Roasted Grape, Olive, And Walnut Relish recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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