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Roasted Grape, Olive, And Walnut Relish

Serves: 6
Total Calories: 329

Ingredients

3 cups , mixed red seedless grapes, , Red Flame Seedless grapes, or green seedless grapes
1 1/2 cups walnuts, halved
2 cups picholine, niçoise, or black oil-cured olives, pitted
3 tablespoons aged balsamic vinegar
1 1/2 tablespoons olive oil
5 sprigs fresh thyme

Directions:

Preheat the oven to 350°F. In an ovenproof dish, combine all the ingredients.

Bake, uncovered, for 45 minutes, stirring occasionally. Serve warm.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 329
Calories from Fat: 210

This Roasted Grape, Olive, And Walnut Relish recipe is from the Dinner Parties Cookbook. Download this Cookbook today.


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