Serves: 8
Total Calories: 38

2 cups water
3 tablespoons unsalted butter
1 teaspoon sea salt
2 cups couscous

In a large saucepan, combine the water, butter, and salt. Bring to a boil. Remove from the heat and stir in the couscous. Cover the pan and let stand for 6 minutes, or until the liquid is absorbed.

Remove the lid and fluff the couscous with a fork. Serve warm.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 38
Calories from Fat: 38

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