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Cucumber, Dill, And Watercress Sauce

Serves: 8
Total Calories: 154

Ingredients

2 cucumbers, peeled, halved lengthwise, and thinly sliced
4 large red onions, finely chopped
1/2 cup packed coarsely chopped fresh dill weed
1/2 cup packed coarsely chopped fresh watercress leaves
2 cups sour cream
1/2 teaspoon sugar
1 tablespoon rice vinegar
2 tablespoons fresh lemon juice
sea salt and freshly ground pepper to taste

Directions:

In a large bowl, combine the cucumbers, onions, dill, and watercress. Add the remaining ingredients and stir until blended.

From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 8
Total Calories: 154
Calories from Fat: 90

This Cucumber, Dill, And Watercress Sauce recipe is from the Dinner Parties Cookbook. Download this Cookbook today.


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