Serves: 10
Total Calories: 436
Preheat the oven to 375°F.
In a large bowl, combine all the ingredients. Toss until the nuts are coated with the olive oil and salt.
Spread the almonds on 2 baking sheets. Roast for 8 to 10 minutes, or until golden brown. Transfer to paper towels and let cool for 10 minutes.
Transfer the nuts to a decorative bowl and serve.
From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Roasted Almonds With Sea Salt recipe is from the Dinner Parties Cookbook. Download this Cookbook today.
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