Serves: 4
Total Calories: 71
Place cored apples in a Dutch oven. Place a pad of butter or margarine on top each apple in the cored out space. Add sweetening and spices. Add the cooking liquid. Place lid on the Dutch oven. Bake using 6-8 briquets underneath and 18-22 on the lid, for about 20-30 minutes or until done.
This Baked Apples recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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