Serves: 4
Total Calories: 596
Melt butter in a skillet and add the syrup, sugar, salt, and eggs. Beat well with a wire whisk until well blended. Add pecans and pour into the pie shell. Carefully set the pie on a wire rack in the bottom of a 12-inch Dutch oven. Set the DO in the firepan with 10-12 briquets underneath and 20-22 briquets on the lid. Bake for about 35 minutes or until filling sets. Note: I’ve found preheating the DO lid for fifteen minutes prior to baking is best.
This Cee Dub's Pecan Pie recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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