Serves: 4
Total Calories: 1,650

3 to 4 cups sliced apples
3 to 4 cups fresh cranberries
4 tablespoons tapioca
2 cups honey
1 tablespoon grated orange peel
1/4 stick butter or margarine
cinnamon
nutmeg

COBBLER PASTRY
6 ounces cream cheese, softened
2 sticks butter, softened
2 cups flour

In a large mixing bowl, stir the apples, cranberries, and tapioca together. Pour the honey over the top and stir to mix. Let the mixture set for 20-30 minutes while you start your charcoal briquets and make the pastry. Pour the apple and cranberry mixture into a 12-inch Dutch oven and sprinkle with the grated orange rind. Dot the filling with butter and dust with cinnamon and nutmeg, to taste. Place cobbler pastry over the filling and bake for approximately 1 hour with 6-8 briquets underneath and 22-24 on the lid.

COBBLER PASTRY
Cut cream cheese and butter into the flour and work dough into a ball. Chill for at least an hour. Roll out in a circle about 11 inches in diameter on a floured cutting board or pastry cloth.

Nutritional Facts:

Serves: 4
Total Calories: 1,650
Calories from Fat: 585

More Recipes from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook:
$250 Cookie Recipe
Amy Tanner's Apple Crunch
Apple Kuchen
Baked Apples
Baked Pears
Cee Dub's Holiday Cobler
Cee Dub's Pecan Pie
Deep Dish Cranberry Eggnog Pie
Dutchman's Apple Dumplings
English Crumble Dessert
German Fruit Soup
Matt's Bavarian Roast Apples