Herb Corn on the Cob


Serves: 7
Total Calories: 114

Ingredients

7 ears corn on the cob
1/2 cup butter softened
2 tablespoons chives chopped
2 tablespoons parsley flakes

Directions:

Boil the corn according to your taste. Roll warm corn in softened butter and sprinkle with the herbs. Salt and pepper to taste.

Nutritional Facts:

Serves: 7
Total Calories: 114
Calories from Fat: 114

This Herb Corn on the Cob recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom