Serves: 5
Total Calories: 396
Cut the top of the pepper off and clean the inside. In a mixing bowl combine ground beef, rice, cheese, eggs, salt and pepper and 1/2 can tomato sauce. Mix weel and stuff into the pepper. Pour on remaining tomato sauce and sprinkle with cheese. Cook for 1 1/2 hour at 350°.
This Stuffed Peppers recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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