Serves: 6
Total Calories: 423
In a 9x13 pan layer sliced raw zucchini, raw potatoes, and link sausage. Pour tomato sauce over the top along with 1 can of water. Sprinkle with parmesan cheese. Bake for 1 hour at 350°.
This Italian Teala recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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