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Cream Quiche Lorraine

Serves: 4
Total Calories: 867
Prep time:
Cook time:
Total time:

Ingredients

6 strips bacon, crisp and crumbled
1 1/2 cups grated Swiss cheese
1 1/2 cups grated Parmesan cheese
2 cups heavy cream
2 eggs
1 teaspoon salt
1/4 teaspoon pepper

Directions:

1. Combine and mix all ingredients well.

2. Pour into 1 1/2 quart casserole dish on 350° F for 35-40 minutes or until set.

Nutritional Facts:

Serves: 4
Total Calories: 867
Calories from Fat: 746

This Cream Quiche Lorraine recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.


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