Serves: 4
Total Calories: 75
In a medium bowl, toss cucumber with salt cover and refrigerate until well chilled.
In a small bowl, combine sour cream, lemon juice, onion, sugar and white pepper blend well. Reserve 1/4 cup of the mixture for garnish. Combine cucumber with remaining sour cream mixture. Refrigerate for 2 hours or until well chilled.
To serve, arrange cucumber slices on a bed of salad greens top with reserved sour cream mixture and sprinkle with parsley,
This Cucumbers In Sour Cream recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
