Serves: 8
Total Calories: 87
1. Mix 2 cups milk, cornstarch and Equal in small saucepan heat to boiling. Boil 1 minute, stirring constantly. Mix about half of milk mixture into eggs return egg mixture to remaining milk in saucepan. Cook over low heat until slightly thickened, stirring constantly. Remove from heat stir in vanilla and cinnamon.
2. Cool to room temperature refrigerate until chilled. Stir 2 cups chilled milk into custard mixture serve in small glasses. Sprinkle with nutmeg.
Variation: Stir 1 to 1 1/2 tsp rum or brandy extract into eggnog, if desired.
NUTRITION FACTS
Calories 76(13 calories from fat)
Fat 1 g
Saturated Fat 1 g
Cholesterol 55 mg
Sodium 79 mg
Carbohydrate 10 g
Dietary Fiber 0 g
Sugars 7 g
Protein 6 g
This Holiday Eggnog recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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