Hot Spiced Tea


Serves: 64
Total Calories: 7
Yield: 32 servings

Ingredients

PINT-SIZE* JAR INGREDIENTS
2 cups oranges flavored drink mix
1 cup powdered lemonade (drinks, juice) mix
1/2 cup unsweetened instant tea
1/2 cup sugar
1 teaspoon ground cloves
1 teaspoon ground cinnamon

ADDITIONAL INGREDIENTS PER SERVING
8 ounces boiling water

Directions:

Place 2 heaping teaspoons of the premixed jar ingredients in a cup or mug. Add 8 ounces boiling water, stir well, and enjoy.

CREATING THE JAR
1. Wash and thoroughly dry a 1-pint wide-mouth canning jar.

2. In a medium-size bowl, combine all of the jar ingredients listed above. PREMIXING IS REQUIRED FOR THIS RECIPE. Transfer the mixture to the canning jar.

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the tea found in the Gift Jar Tags chapter.

From "The Mason Jar Soup to Nuts Cookbook." Copyright 2004 by Lonnette Parks. Used with permission of the publisher, Square One Publishers. All Rights Reserved.

Nutritional Facts:

Serves: 64
Total Calories: 7
Calories from Fat: 0

This Hot Spiced Tea recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.




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