Serves: 5
Total Calories: 80
Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover cook on LOW 2 to 8 hours. Serve from the crock pot with a ladle.
This Hot Mulled Cider recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.
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