Serves: 9
Total Calories: 517
In large saucepan, bring tomatoes and broth to a boil. Reduce heat; cover and simmer 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.
This Basil Tomato Soup recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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