Serves: 10
Total Calories: 401
Sauté onion in butter in large saucepan. Add cream cheese, half-and-half, and broth. In separate saucepan, cook broccoli according to package directions, then drain. Add broccoli, lemon juice, salt, and pepper to broth mixture. You may add chicken at this time, if desired, and heat thoroughly. Garnish with almonds and parsley.
This Broccoli Cream Cheese Soup recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
