Serves: 4
Total Calories: 184

1 pound lump crabmeat
4 cups shredded lettuce
1/2 cup minced celery
1/4 cup minced scallion
2 hard-boiled eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 small jar pimiento, diced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1/2 teaspoon salt
2 teaspoons Old Bay Seasoning
2 tomatoes, cut into wedges

Pick through crabmeat and set aside. Soak shredded lettuce in ice water; set aside. Add celery, scallions, and eggs to crabmeat; set aside. In small bowl mix mayonnaise, sour cream, dry mustard, Worcestershire, pimento, parsley, chives, salt, and Old Bay until well combined. Drain lettuce well. Mix mayonnaise mixture and crab mixture together. Chill lettuce and crab salad (separately) for 1 hour. To serve place lettuce on plate and top with 1/4 of crab salad. Arrange tomato wedges around.

Nutritional Facts:

Serves: 4
Total Calories: 184
Calories from Fat: 136

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