Serves: 5
Total Calories: 77
Fry, cool, and crumble bacon in to pieces. In skillet with bacon drippings, add vinegar, water and sugar. Bring to a boil. In large salad bowl mix lettuce and onions; pour hot liquid over and toss. Top with crumbled bacon bits. Serve immediately.
This Wilted Lettuce and Onion Salad recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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