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Romaine, Grapefruit and Avocado Salad

Serves: 9
Total Calories: 163

Ingredients

2 heads Romaine lettuce, torn into bite-size pieces
2 avocados, sliced
1/4 cup sliced ripe olives
2 cups fresh grapefruit sections
Red Wine Vinaigrette
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Red Wine Vinaigrette:
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/2 red onion, grated

Directions:

Combine romaine, avocados, grapefruit, and olives in a large bowl. Add Red Wine Vinaigrette, tossing to coat. Serve immediately.

Red Wine Vinaigrette:
Whisk together all ingredients.

Nutritional Facts:

Serves: 9
Total Calories: 163
Calories from Fat: 107

This Romaine, Grapefruit and Avocado Salad recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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