Serves: 4
Total Calories: 67
In a medium saucepot, combine tomato bisque and stewed tomatoes with juice (purée tomatoes first if you like a smoother-textured soup). Simmer over medium heat for 10 minutes; add fresh chopped basil leaves and simmer a few minutes more. Whisk in half-and-half until soup has desired creaminess. Season to taste.
This Big Taste Tomato Basil Bisque recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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