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Crab Bisque the Easy Way

Serves: 6
Total Calories: 224

Ingredients

1 (10 3/4-ounce) can cream of mushroom soup
1 (10 3/4-ounce) can cream of asparagus soup
3 cups milk
1 pint half and half
1 (6-ounce) package frozen crabmeat, thawed, or 1 (7-ounce) can crabmeat, drained, flaked
3 tablespoons dry sherry

Directions:

Combine soups, milk, and cream in a saucepan over medium heat until boiling, stirring frequently. Add crabmeat and sherry, and serve when heated through.

Nutritional Facts:

Serves: 6
Total Calories: 224
Calories from Fat: 138

This Crab Bisque the Easy Way recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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