Minute Shrimp Bisque


Serves: 8
Total Calories: 77

Ingredients

2 (11-ounce) cans condensed tomato bisque
1 pint half and half
1/2 cup dry white wine, sherry, or water
1 (4-ounce) can tiny shrimp, drained

Directions:

Heat tomato bisque and half-and-half to boiling over medium heat. Stir in wine and shrimp. Heat just until shrimp turn pink.

Nutritional Facts:

Serves: 8
Total Calories: 77
Calories from Fat: 61

This Minute Shrimp Bisque recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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