Serves: 4
Total Calories: 203
In a medium soup pot, whisk soup and half-and-half until smooth. Simmer over low heat until almost boiling. Add shrimp, chives, and seasoning. Simmer about 5 minutes, but do not boil. Right before serving, add sherry.
Editor’s Extra:
Fat-free half-and-half works, too.
This Smooth and Silky Shrimp Bisque recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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