Serves: 11
Total Calories: 220
In a saucepan, mix pudding with milk and bring to a boil. Stir in cake mix. Spread into a greased and floured 9x13-inch pan. Sprinkle on butterscotch morsels. Bake in 350° oven for 30 minutes. Cool and serve.
Fun Fact: Instead of flouring the baking pan, use a bit of the dry cake mix— there won’t be any white on the outside of the cake.
This Honeycomb Cake recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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