Serves: 14
Total Calories: 352
Preheat oven to 325°. In mixer, cream butter; add sugar gradually till creamy. Add salt, then eggs, pineapple, and flour alternately to ensure good mixing throughout the process. Bake in greased and floured tube pan 60 - 70 minutes.
Editor's Extra: Pretty and delicious to garnish with pineapple slices with cherry halves in the center.
This Rave Pineapple Pound Cake recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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