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Pineapple Paradise

Serves: 11
Total Calories: 456

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 (18 1/4-ounce) box yellow cake mix
1 (20-ounce) can crushed pineapple, drained, reserve juice
3/4 cup packed brown sugar
3/4 cup chopped pecans
3/4 cup coconut (optional)

Directions:

Beat butter and sugar till creamy; add eggs. Alternately add cake mix and reserved pineapple juice; fold in pineapple. Spread into a greased 9x13-inch baking pan. Combine brown sugar, nuts, and coconut, if desired; sprinkle over batter. Bake in 350° oven 30–35 minutes or till toothpick inserted in center comes out clean. Best served warm.

Nutritional Facts:

Serves: 11
Total Calories: 456
Calories from Fat: 183

This Pineapple Paradise recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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